THIS IS NOT YOUR AVERAGE WEEKEND AWAY.

If you’ve ever thought:

“I like the idea of hunting my own meat… but I don’t actually know where to start.”

You’re not alone.

SO MANY people are curious about wild game, ethical hunting and being a bit more self-reliant…

...but they never take the first step because it feels risky, intimidating or inaccessible...

This weekend removes all of that.

This is a 3-day, hosted, done-with-you experience where you see exactly how wild game animals can become incredible food... from the decisions made in the field through to the meals shared at the table.

❌ You don’t need experience.

❌ You don’t need special gear.

✅ You just need to show up with an open mind and willingness to learn.

✅ We handle the rest.

This experience is ideal if you:

✅ Are curious about hunting but don't yet have access to mentors to get started

✅ Care about sustainability, food quality, ethics and self-reliance

✅ Want to learn by getting hands-on, not just watching YouTube videos

❌ This is not for people looking for trophies, kill counts or wanting someone to do everything for them.

Over one long weekend, you will:

👉 Follow along with a professional guide to learn animal behaviour, shot placement and the ethics around taking an animal for food

👉 Participate in field processing step by step and learn how to break a whole deer (or any animal) down into usable cuts

👉 Understand how wild game differs from supermarket meat when handling and cooking

👉 Experience delicious chef-prepared meals while also learning how to create game-based recipes for at home