Field Notes | Dog & Gun Coffee

Words by Shaun Lynch (@shaungonewild) Book - Hunting Life: Moments of Truth Peter Ryan's latest book, Hunting Life: Moments of Truth, takes you on a journey of hunting adventures across...

Conservation is at the heart of what we do. As hunters, we have a firm understanding of ecosystem interactions and and as a business, we’re well placed to continuously support organisations that work to keep wilderness areas healthy and in balance. We've just taken the next step towards having a greater impact.

One man’s GAS It is commonly said that, “an apple a day keeps the Doctor away”. As much as eating healthy might help stave off a visit to the doctor,...

Glassing For Content is our new series of blog posts where we bring you notable hunting, conservation or general outdoors related content that we've enjoyed and think you'll get something from...

We bring you a little poem titled Ode to the Barista by our fellow DAG, The Venison Diplomat. Who doesn’t enjoy a little bush poetry?

Glassing For Content is our new series of blog posts where we bring you notable hunting, conservation or general outdoors related content that we've enjoyed and think you'll get something from too.

I get to shoot a large variety of rifles - different calibres, brands, stocks, suppressors and more. Each has its own benefits (and drawbacks). The more I shoot them though, the clearer it becomes to me that there is a solid, clear answer for where people should be starting when they are considering their first rifle. So. What should you get first?

One of the great rewards of hunting is the meat that you harvest. With any animal you harvest it’s an instant access to quality grass fed, free-range organic protein. Here are just a few tips to make sure you meat is kept at top quality.